Volume III Issue 2

Articles

1 Psychological Well-being and Coping Strategies of Selected Women Deprived of Liberty: A Basis for Mindfulness Empowerment Program

Myra D. Landagan and Marie Antonette Sunga-Vargas

8 Participatory Cooking Demonstration to Enhance Capacity of Community Nutrition Workers in Promoting Optimal Complementary Feeding Practices

Maria Theresa M. Talavera, Anna Teresa O. Orillo, Divine Grace C. Domingo, and Sheila F. Abacan

19 Quality of Life of Siblings of Children with Disability

Ivan Neil B. Gomez, Mara Stefanie De Leon, Carmela Loisaga, Raquel Magpantay, Cristina Mallari, and Jieuben Rosario

26 The Nutrition Environment, Food Choices and Body Image among College Students

Shadai Martin and Ciro Velasco-Cruz

39 Healthcare Quality and Sufficiency as Perceived by Older Population in Metro Dumaguete Area in Negros Oriental

Enrique G. Oracion, Theorose Q. Bustillo, and Chereisle G. Pyponco

53 Association of Patient’s Characteristics on Patient’s Satisfaction in the Out-patient Department of a Private Hospital

Carol Joyce C. Navidad, Maricel Gonzales, Florence C. Navidad, Arlen Amon, Raphael Louis E. Espino, Janelle Kaye Santos, Rose Lyn Vega, Dara Slgrid F. Cabanias, Kyrrie Aerielle Nadine H. Cantos, Marie Danielle Macalino, Monique Sibulo, and Nathan Sese

66 Prevalence of Urinary Tract Infection among Non-Muslim Indigenous People in the Southern Philippines (Lumad): A Community-Based Participatory Research

Earl Adriane Cano, Ilanah Mae Arpon, Erica Mae Gongora, Alben Jun Castante, and Edilberto Manahan

75 Kalusugan (Health), Sakit (Disease), at Gamot (Medicine): An Ethnography on Well-being among Children Living with Tuberculosis in an Urban Informal Settlement

Ronald Ivan Charles M. Salamat

Commentary

91 Going beyond the Medical: Understanding Views of HIV/AIDS from the Margins

Michael A. Pastor

Cover Art by Edlynne Angelica M. Martinez